About us 關於 Matcha+

About Matcha+

Matcha, and More.

At Matcha+, matcha is not just an ingredient — it’s a way to slow down, reconnect, and savour the little things.

We use 100% premium Japanese matcha and natural ingredients to create thoughtful, handcrafted desserts that bring calm and joy to your everyday moments.

Our Story

Matcha+ was founded by a baker from Hong Kong, now based in London.

Through the rituals of matcha and the art of pastry, she found peace, creativity, and a way to share meaningful flavours from home.

What began as a quiet project has grown into a celebration of Japanese tea culture and gentle indulgence.

Each dessert is made in small batches, with no artificial colours or additives — just care, balance, and sincerity in every bite.

Our Philosophy

Bringing matcha into everyday life — one peaceful bite at a time.

We believe desserts should be honest, naturally beautiful, and made with care.

By blending the simplicity of Japanese tea with French techniques, we create sweets that are balanced in flavour and rich in feeling.

 

關於我們

Matcha+ 意指「抹茶，還有更多」。

在 Matcha+，抹茶不只是食材，更是一種讓生活慢下來、重拾平靜與喜悅的方式。

我們選用 100% 日本頂級抹茶與天然食材，手工製作每一道甜點，為你日常注入溫柔的儀式感。

品牌故事

Matcha+ 由一位來自香港、現居倫敦的甜點師創立。

她在抹茶與甜點製作的過程中找到平靜與靈感，最初只是個人的創作旅程，後來成為分享家鄉味道與日式茶文化的方式。

我們相信甜點可以是溫柔的、低調卻難忘的。

每一件作品都是小批量手工製作，不含人工添加，從巴斯克蛋糕到甘納許塔與瑪德蓮，每一口都傳遞我們的心意。

品牌理念

讓抹茶融入日常生活，從每一口溫柔開始。

我們相信甜點應該是誠實、天然、美好的。

Matcha+ 結合日本茶道的簡約與法式甜點技藝，打造出兼具平衡與深度的甜品。