小山園抹茶菠蘿包 Marukyu Koyamaen Matcha Pineapple Bun

小山園抹茶菠蘿包

Marukyu Koyamaen Matcha Pineapple Bun

濃抹茶 × 外酥內軟 × 港式經典重塑。

這款抹茶菠蘿包選用京都百年茶舖「小山園」抹茶製作麵糰與脆皮，茶香濃郁、層次分明。外層酥脆帶微苦回甘，內裡柔軟濕潤，融合港式經典與日系優雅，是甜而不膩、讓人想一口接一口的抹茶麵包代表作。

Classic meets Kyoto — rich matcha, golden crust, soft inside.

Our Matcha Pineapple Bun is a reimagined Hong Kong favourite, made with Marukyu Koyamaen matcha in both the dough and the cookie crust. The result: a buttery, crackly top with deep tea aroma, wrapped around a pillowy soft bun. A perfect balance of nostalgia and refinement.